Pastini Menu

Rustic baguette toasted with herb-garlic butter and parmesan, side of marinara sauce

Fresh herb-garlic butter

Garlic, butter, sherry, lemon, served with ciabatta

Artichoke-Spinach Spread with Bruschetta

Handmade beef and pork meatballs, marinara, melted cheese. (Meatballs cannot be made gluten or dairy free.)

Marinated tomatoes and herbed ricotta spread

Cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette.

Crisp romaine, parmesan, housemade croutons

Field greens, creamy herb-gorgonzola dressing, bacon, tomato, chopped egg, croutons

Red and golden beets, seasonal oranges, goat cheese, and chopped Oregon hazelnuts on a bed of mixed greens tossed in balsamic vinaigrette

Fresh mozzarella, roma and sun-dried tomatoes, fresh basil, Kalamata olives, olive oil, balsamic vinegar

Roasted balsamic onions, fresh tomato, parmesan, hazelnuts, balsamic-red wine vinaigrette

Grilled chicken breast, housemade croutons, parmesan

Chicken, Roasted carrots, egg, artichokes, tomatoes, garbanzos, asparagus, gorgonzola, roasted tomato vinaigrette

Mixed lettuces, chopped egg, toasted hazelnuts, parmesan, lemon vinaigrette

Chicken, sun-dried tomatoes, mushrooms, roasted garlic, parmesan cream sauce, grated parmesan

The following ingredients come in this dish. Uncheck any ingredient you would like us to remove.

Pesto cream sauce, roasted chicken, artichoke hearts, garlic, roasted red peppers, parmesan. Pesto Sauce contains Dairy

Classic Alfredo sauce, cracked black pepper, grated parmesan

Shrimp, white fish with lemon, butter, garlic, white wine, parmesan

Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil, oregano, chili flakes, parmesan

Slightly spicy tomato butter sauce, fresh mozzarella, shrimp, parmesan

Light and flavorful with a zesty kick of lemon. Tender shrimp sauteed with butter, garlic, lemon and sherry, finished with fresh organic basil and parmesan.

Fresh cannelloni filled with lobster, white fish and ricotta, with bechamel sauce over marinara.

Sauteed in garlic and olive oilk with fresh herbs

Olive oil, garlic, lemon

Grilled with garlic and olive oil, topped with parmesan cheese

Zucchini, yellow squash, broccolini, mushrooms, tomatoes, fresh herbs

Brandy, agave, fresh citrus, local Pinot Noir

Fresh lime, Gran Gala, blood orange

Made for Pastini in Tuscany’s Chianti region with sustainable-farmed Sangiovese grapes, great with any pasta

Expressive and balanced Montepulciano, 100% organic

Pretty plum and berry fruit, subtle tannins

Soft, dark, blueberry fruit, toasted vanilla and smooth, dusty tannins

Beautifully balanced fruit-forward style, notable structure with juicy blueberry and plum character and a crisp finish. It’s why we love Cabernets from Washington’s Columbia Valley.

Dry, full-bodied, ripe and exceptionally complex Chianti hailing from Rufina near Florence

From Sicily, a full-bodied, dry wine with intense, youthful fruit. Perfect with tomato sauce pastas

From a year called the longest harvest in Washington, this Walla Walla vintage was then aged in French oak barrels for 22 months. Cabernet Sauvignon takes center stage, blended with Merlot and Petit Verdot for an elegant and rich red.

Italian organic, earthy with deep cherry fruit

Dark and dense, outlined by black currant fruit accented by peppery notes, and softened by oak aging

Winemaker Roberto Stucchi's signature wine with smoky, deep fruit

Full-bodied blend of Rhone varietals from WA, mostly Grenache and Syrah, with boysenberry, peppercorn and chocolate notes

A fruit-forward, medium-bodied Pinot Noir from the Willamette Valley with blackberry, blueberry and ripe plum flavors

Bright flavors of cherries and mocha with a smooth finish

Umpqua Valley loves Tempranillo and it shows here, deep black currant and pomegranate flavors with a whiff of oak.

Smooth, silky and substantial, classically elegant texture with a long, juicy finish